Select Page

WHAT ARE GOOD MANUFACTURING PRACTICES?

The objective of Good Manufacturing Practices (GMP) is to reduce the risk of contamination of fresh products during handling, packaging, storage, and transport.

GMPs are essential to ensure the quality of fresh produce and to prevent the handling environment from becoming a source of microbial, physical, or chemical contamination.

OBJECTIVE

Contribute to ensuring the production of safe, healthy, and innocuous food for human consumption.

  • 1
  • 2
  • 3

Interest standard

Select the service of your interest

Personal information

Name

City

Email

Phone

Your company data

Company name

Website

Message

LET’S MOVE FORWARD TOGETHER

It is time to take the first step, let us talk about the certification needs of your company.

At EQA we can help you, contact us.

Utilizamos cookies para darte la mejor experiencia en nuestro sitio web. Si continuas navegando asumimos que aceptas. Política de cookies

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close