WHAT IS A FOOD SAFETY AND QUALITY SYSTEM?
Keeping food safe is essential for manufacturers and the food industry in general. However, having an integrated management system (quality and safety) generates even more value for its customers, suppliers, and end consumers, as it means that quality and food safety is present in all its processes.
ISO 9001 and ISO 22000 provide mechanisms for food processors who want their food to be safe and their quality management systems stronger. These standards ensure the development of a management system that uses both a system and a process approach.
Although the scope of ISO 22000 is food safety, and that of ISO 9001 is food quality, these can be seamlessly integrated thanks to their high-level structure, thus ensuring food safety and addressing quality issues.
ADVANTAGES OF AN INTEGRATED QUALITY AND SAFETY SYSTEM
The training of the workforce can be made easier and at a lower cost since the common sections of the systems are used.
Avoid duplication of procedures: instructions are simplified thanks to unified management criteria.
It provides organizations with a more robust and strong management system.
It provides businesses with superior food safety, mitigates risk, improves quality, and enables efficient food supply chain operation.
Resources will be managed equitably to ensure the same dedication to the integrated management system.
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