ISO 22000


ESTABLISH ALL THOSE REQUIREMENTS FOR PREVENTION AND SAFETY THAT MUST BE IMPLEMENTED WITHIN A FOOD CHAIN.

FSSC 22000


CERTIFICATION SYSTEM BASED ON FSSC 22000, ISO 22000 AND PAS 220 STANDARDS FOR THE CERTIFICATION OF FOOD MANUFACTURERS.

GLOBAL G.A.P


AGRICULTURAL PRODUCTION CERTIFICATION WORLDWIDE

HACCP/APPCC


CERTIFICATION SYSTEM BASED ON FSSC 22000, ISO 22000 AND PAS 220 STANDARDS FOR THE CERTIFICATION OF FOOD MANUFACTURERS