ISO 22000
ESTABLISH ALL THOSE REQUIREMENTS FOR PREVENTION AND SAFETY THAT MUST BE IMPLEMENTED WITHIN A FOOD CHAIN.
FSSC 22000
CERTIFICATION SYSTEM BASED ON FSSC 22000, ISO 22000 AND PAS 220 STANDARDS FOR THE CERTIFICATION OF FOOD MANUFACTURERS.
GLOBAL G.A.P
AGRICULTURAL PRODUCTION CERTIFICATION WORLDWIDE
HACCP/APPCC
CERTIFICATION SYSTEM BASED ON FSSC 22000, ISO 22000 AND PAS 220 STANDARDS FOR THE CERTIFICATION OF FOOD MANUFACTURERS