WHAT IS THE FOOD SAFETY SYSTEM CERTIFICATION SCHEME?
The Food Safety System Certification has developed a certification system based on FSSC 22000, ISO 22000 and ISO / TS 22002 technical specifications (PPR) for the certification of food manufacturers. This system is endorsed by the European Confederation of Food and Beverage Industries (CIAA).
FSSC 22000 is applicable to all food products, food ingredients, and manufacturers of packaging materials, regardless of the size, sector, and geographic location of the organization.
ADVANTAGES OF AN FSSC 22000 CERTIFICATION
High quality food safety audits, our efficient auditing approach, ensures your certification is profitable with minimal disruption and completed within critical time frames.
More complete vision with systematic identification and better management of the interaction of processes.
Continuous improvement of systems and processes.
It provides high quality food safety audits, through technical experts and in-depth knowledge of LRQA’s food industry auditors.
Easy implementation based on food safety standards and schemes.
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