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WHAT ARE GOOD AGRICULTURAL PRACTICES?

Access to national and international markets requires that all producers adequately and efficiently apply Good Agricultural Practices (GAP).

Good Agricultural Practices are defined as a set of principles, standards, and technical recommendations, aimed at reducing physical, chemical, and biological risks in production, harvest and conditioning in fruit and vegetable production.

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Obtain quality products according to consumer demand.

Ensure food safety.

Produce in such a way that the environment is protected and its degradation is avoided.

 Guarantee job well-being

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LET’S MOVE FORWARD TOGETHER

It is time to take the first step, let us talk about the certification needs of your company.

At EQA we can help you, contact us.

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