WHAT ARE GOOD AGRICULTURAL PRACTICES?
Access to national and international markets requires that all producers adequately and efficiently apply Good Agricultural Practices (GAP).
Good Agricultural Practices are defined as a set of principles, standards, and technical recommendations, aimed at reducing physical, chemical, and biological risks in production, harvest and conditioning in fruit and vegetable production.
Obtain quality products according to consumer demand.
Ensure food safety.
Produce in such a way that the environment is protected and its degradation is avoided.
Guarantee job well-being
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