WHAT ARE GOOD MANUFACTURING PRACTICES?
The objective of Good Manufacturing Practices (GMP) is to reduce the risk of contamination of fresh products during handling, packaging, storage, and transport.
GMPs are essential to ensure the quality of fresh produce and to prevent the handling environment from becoming a source of microbial, physical, or chemical contamination.
Contribute to ensuring the production of safe, healthy, and innocuous food for human consumption.
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