WHAT IS THE HACCP SYSTEM?
It is an administrative tool used as an operational method that helps organizations in the food and beverage industry to identify their food safety risks, that is, to protect the food supply against biological, chemical, and physical hazards.
HACCP is used in all phases of food production and preparation processes. HACCP principles can be applied by all organizations that play a role in the food supply chain, regardless of their size and geographic location.
ADVANTAGES OF A HACCP CERTIFICATION
Build trust. Customers and stakeholders will see that the organization has a serious and organized approach to food safety.
HACCP is a key differentiator and can help you become the provider of choice.
Efficiency improvement: HACCP system audit services can be provided to supplement existing ISO 9000 approvals, thus saving time and costs.
Ensuring food safety, helps to demonstrate your commitment to stakeholders, by complying with the requirements of the legislation.
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It is time to take the first step, let us talk about the certification needs of your company.
At EQA we can help you, contact us.