WHAT IS THE FOOD SAFETY STANDARD?
It is a Management System that establishes all those prevention and safety requirements that must be implemented within a food chain.
It is aimed at organizations looking for a more integrated Food Safety Management System.
It covers agricultural activities, such as agriculture and livestock, the production of perishable products of animal and vegetable origin, stable products, catering, food packaging, transportation, and distribution, etc.
ADVANTAGES OF AN ISO 22000 CERTIFICATION
Support with statutes, codes, and legal acts all regulations related to food safety.
Assess and verify customer requirements and demonstrate compliance with food safety related agreements.
Ensure that the organization complies with its own food safety policy.
Establish control policies and procedures throughout the entire Food Chain.
Integrate food safety elements in all processes.
Increase safety control of your products.
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It is time to take the first step, let us talk about the certification needs of your company.
At EQA we can help you, contact us.